The Journey

Aperitivo (Welcome Reception) Your evening begins with flowing Prosecco, Alberton Orchards wines, and our own hard cider, accompanied by an abundant buffet of classic antipasti: toasted bruschetta, marinated olives, artisanal cheeses, cured meats, and more — the perfect relaxed start.

Antipasto (Table-Served Starters) Elegant, composed hot and cold plates arrive at the table, elevating the experience beyond the buffet with refined bites that awaken the palate.

 

Primo Piatto (First Course) Handmade pastas and risottos crafted with love:

• Fresh ravioli, lasagna, or tagliatelle in rich sauces — truffle cream, seafood ragù, or our signature red sauce slow-simmered with Alberton Orchards Highland beef and estate red wine

• Classic Cacio e Pepe or delicate white-wine reductions

• Creamy Risotto Milanese kissed with saffron, or seasonal variations featuring our garden-fresh herbs (basil, thyme, rosemary, and beyond)
   

Secondo Piatto (Main Course) The grand centerpiece — premium proteins raised or sourced with care, paired with contorni:
 

• Hand-carved, ranch-raised Tomahawk ribeye finished with cowboy butter

• Tender filet mignon, Veal Saltimbocca, Chicken Marsala, or slow-braised Osso Buco

• Fresh grilled fish or seafood selections Served alongside rosemary-roasted potatoes, sautéed spinach, crisp mixed salads, or fire-roasted seasonal vegetables.
   

Intermezzo (Optional Palate Cleanser) A bright lemon or fruit sorbetto to refresh the senses.

Dolce (Dessert) A lavish dessert buffet celebrating the ranch’s bounty: classic Tiramisù, local ice cream, crisp cannoli, fruit tarts, fresh berries, and cake. Many sweets are infused or garnished with herbs and fruits picked moments before service — mint, strawberries, raspberries, sage, and more.
 

Caffè & Digestivi Finish with freshly pulled espresso, herbal teas, or a selection of digestivi.

Optional Enhancements
 

• Premium cigar service

• Professional photography package
   

At Alberton Orchards, every dish tells the story of this land — from garden to glass, pasture to plate — creating a dining experience that is equal parts rustic elegance and heartfelt celebration.